HopDevil
Review Date 6/5/2001 Last Updated 8/09/24 By John Staradumsky
Back in June of 1999, I wrote a
review of Victory’s HopDevil that
I feel duty-bound as a beer enthusiast to update, and so I’m
doing so. I had heard all kinds of great things about Victory before I took
a ride to the brewery back in 1997, and when I finally tried HopDevil for
the first time my greatest expectations were more than met. It's been a
favorite of mine ever since then, and every time I hit Philly, where my dad
lives, I grab some of this beer. The first time I visited Victory it was on
cask as well as regular CO2 tap. Back then I didn't pick up much improvement
from the cask version. Last Year, however, I enjoyed a truly marvelous pint
of this beer on cask at Philly's Standard Tap. The warmer serving
temperature and softer carbonation really allowed the malt and hops of this
beer to shine.
So there I was last year with a bottle of HopDevil in front of me (I always
prefer a bottle in front of me to a frontal lobotomy, but that’s another
story). I had my HopDevil T-shirt on, and poured the beer into a HopDevil
pint glass. OK, I'm weird. Nice hop nose. Big and piney. Bright orange color
to the beer, good head formation. In the past I had taken notes on the beer
and indicated the hops dominate, they still steal the show, but there is a
good toasty malt character to this beer that grabs you up front and lingers
into the finish. It's a substantial brew, full bodied. But there are hops
everywhere in this brew. From the first moment you sip, there's a resiny
aromatic quality that grabs your tongue and holds on for dear life, then
slowly let's go and allows the delightful bitter finish to grab your
attention and linger on your tongue. If you don't like bitterness, this
Devil's not for you.
I usually drink this one by it's lonesome, preferring to enjoy it's
qualities unadulterated by anything else on the palate. This beer is perfect
complement to spicy foods however. I have always been of the opinion that
hoppy beers and spicy foods make a perfect match. This one is great with
Chicken Curry, Buffalo wings, or any spicy dish.
Fast forward to June 2001. I walk into a local beer superstore in Attleboro,
Massachusetts, and see cases of Victory beer on the shelves, including the
legendary HopDevil. This is a more than welcome development, but in a way
I’m a bit sad. The beer has just lost a bit of its regional flavor by
becoming available in more and more areas (Massachusetts, California,
Connecticut). I quickly get over that, though, because I’m so happy to be
able to get HopDevil so close to home.
Before I go any further, let me relate the story of the HopDevil, as it
appears on the label:
The mythical HopDevil resides in the lore of farmers. Our HopDevil is the
real deal. Bold, Spicy and menacingly delicious. He’s the product of
distinctive American hops and meticulous craftsmanship. Arising from the
heady winds of our hopback and gently tamed with time, this devil makes a
great companion!
So what happened to my HopDevil? It’s still a deep, cloudy ruby red color
with a generous head formation and a big fruity nose. There’s a firm malt
backbone to the beer as well as a respectable fruitiness from both yeast
(pear) and hops (citrus). There’s a good lingering hop bitterness in the
finish too, and a touch of warmth from the alcohol (6.7% by volume). Still,
the beer does not seem as hoppy as it did in the past. How did this happen?
Is it a result of the wider distribution of HopDevil? I’m not sure. My
bottles are freshness-dated into August, so age should not be an issue,
especially with a bottle-conditioned and generously hopped brew.
Don’t get me wrong, HopDevil is still a wonderful beer, and it will be a
staple in my beer fridge henceforth. It just seems to be a bit less of the
beer it used to be.
Update February, 2006: I'm drinking a bottle of HopDevil tonight with about a year of age on it. As always, such a nice beer, and it definitely improves with time. The malt is chewy, caramelly, and full bodied, imparting a rich mouthfeel. It's nice and toasty, too, and balances so nicely against the peppery, wonderful bitter hop finish that still lingers on the tongue. I think the Devil is back, and then some. Just a wonderful beer. Sock a few bottles away for a while, too.
Update: July 10, 2014: I didn't go looking for Victory HopDevil today. No I didn't, instead I was looking for another beer entirely. But as I got to the front of the store (Total Wine if you must know), I spied freshly arrived cases of HopDevil, with gleaming bottles begging to be brought home and drunk. The labels say enjoy by October 19th, but this beer will last longer than that, friends.
At $9.99 a six-pack, they were just a bit above average in price, but HopDevil is so good I realized it had been too long since I had had one. I was glad I made my decision when I cracked open the first bottle. Solid caramel malt up front, resiny, herbal hop aroma permeating the beer and a long dry bitterness in the finish make this beer sheer joy in a bottle. If you haven't made a deal with the HopDevil in a while, what are you waiting for? Get some today.
Update August 9th,
2024: I have over 1000 beer glasses in my collection, but if I had
to pick a favorite? Here it is, the tall tapering glass in the last photo.
Bought it and one just like it for my dad on my first visit to the brewery
mid 90s. One for me, one for him. Dad and I were driving to the brewery (pre
GPS days mind you) and we had to call for directions, same given not being
the best. We finally found Victory and as soon as we walked in my dad the
character, dressed in a white T-Shirt with a pack of cigarettes rolled up in
his sleeve ala Marlon Brando, barked "You owe this kid a beer!"
And you know what? They gave me my first on the house. Dad's gone, but this
glass always reminds me of him, and that special day.
Glad I tried it?
T
Would I rebuy it??
*Pricing data accurate at time of review or latest update. For reference only, based on actual price paid by reviewer.
(B)=Bottled, Canned
(D)=Draft