Try?
A lagered stout? This one is! While it is true that porters
have been known to be bottom-fermented in some Eastern European nations, a
stout fermented in such a fashion is a rare animal indeed. Saxer claims
that this is the only lager stout they know of, and If there is another I
am ignorant of it as well.
The beer is jet black in color (no surprise) and pours to a negligible head. The nose hints at the roasted malt that soon assaults the palate. Strong notes of chocolate mix with lesser ones of molasses to complement the omnipresent roastiness. Hops are minimal, this is definitely a sweet stout. Given the fact that stouts are generally better known for their roasted character rather than their ale fruitiness, the use of lager yeast seems to have minimal effect here. Interesting!
And remember, try a new beer today, and drink outside the box.
*Pricing data accurate at time of review or latest update. For reference only, based on actual price paid by reviewer.
(B)=Bottled
(D)=Draft
