I pour my bottle of Saranac Belgian Ale into a wide-mouthed, bowl-shaped
Trappist ale glass to best appreciate the aroma. A moderately sized creamy
tan layer of foam forms atop the hazy orange liquid, and I also get a good
amount of Brussels lace clinging to the sides as the liquid descends.
The nose is a tad candyish but I do like the earthy, musty Belgian yeast
notes I'm getting. Taking a sip, I immediately notice the slightly
chocolaty, thick and bready malt body of the beer. This is definitely a beer
you could sustain yourself with on a cold winter's night. The fruity notes
of banana and perhaps berry are quite welcome, and nicely accented by subtle
notes of vanilla, cotton candy, black pepper, and perhaps a hint of spicy
coriander.
The finish is surprisingly hoppy, much more so than most Belgian-Belgian
Ales usually are. Generally, the Belgians use hops to season and balance off
malt sweetness more than to bitter, but I can definitely detect plenty of
grassy, herbal bitterness from the German Hersbrucker and Tettnang Hops used
here. They do impart a gentle bitterness on the tongue.
At 5.9% alcohol by volume, this is a bit under-strength for most of the
Belgian styles it could be pegged at. Still, it has plenty of Belgian-style
character to it, and for a buck a bottle in the 12 Beers of Winter sampler,
it ain't bad at all. I think, in fact, it's better than in the past.
Just another reason to run out and get that sampler pack.
And remember, try a new beer today, and drink outside the box.
*Pricing data accurate at time of review or latest update. For reference only, based on actual price paid by reviewer.
(B)=Bottled
(D)=Draft
(G)=Growler