In my never
ending quest to dig up new and exciting beers, I’m often struck by the
choices people make when it comes to beer. I thought of this the other day
when I saw a fellow carrying a twelve-pack of Coronas out the door of the
local Publix supermarket. Likely, that’s the only beer he drinks. Oh how
he’s missing out, I thought to myself, and proceeded to the Beverage
Resort across the parking lot.
Where I picked up a bottle of Mort Subite Cassis Lambic, along with
some other brews. That night, as I sipped on my beers at home, I couldn’t
help but think of the guy with the Coronas. I know this may sound a bit
snobbish, my friends, but really, it’s not.
Think about food for example. How would you like to sit down to a meal at
home, at a restaurant, it doesn’t really matter where. Now imagine that you
were served a delicious, juicy, sizzling steak. And nothing else. No potato.
No vegetables. No salad. Just steak.
The next morning, when you wake up, time for breakfast! What’s on the menu?
Why a delicious, juicy, sizzling steak. And for lunch? A delicious, juicy,
sizzling steak. Same the next day. And the next. And the next.
Now, this analogy may seem a bit excessive, but really, it’s not. Because
when you think about all the different foods that you enjoy so much, you
should realize that the reason you like them in the first place is because
at some point, you tried them. They were new to you at least at some
point in your life, but you gave them a chance, and found them good.
Beer is much the same. If you try different beers, you will most certainly
find some new and exciting brews that you’ll enjoy. Mort Subite Cassis
Lambic may very well be one of them. Is this a beer to die for? Well,
maybe not exactly. But the name does mean sudden death, although I
assure you, this beer won’t kill you.
As beer lovers all know, the Belgians are the masters of eccentric beers.
They just love to brew spontaneously-fermented lambics, already much
different from your average brew. But that’s not enough. Frequently, they
will further ferment them with fruit.
Raspberries and cherries are most common. Some lambics, however, are made
with peaches, bananas, or even pineapples. Cassis lambic is flavored with
black currant juice. And the results are extraordinary.
What are black currants? They are berries native to Europe and similar to
blackberries in taste. The French often use black currant liqueur (Cassis)
mixed with a bit of white wine to make a kir, a popular aperitif. You
will sometimes see kir lambics made with black currants, too.
Mort Subite Cassis Lambic pours to a bright purplish color with a
formidable thick creamy head and a tart berryish nose. A steady trace of
thick Brussels lace follows the liquid all the way down your glass.
Immediately, the palate is dominated by the strong berry flavor, though the
beer is not at all sweet. The palate is very creamy and smooth, and the
fruit flavors dominate all the way into the finish. There, a refreshing and
quenching tartness punctuates nicely.
This is a delightful beer, very different from what you may think beer can
be. But if you don’t try it, you’ll never know! In that spirit, why not pick
up something different today?
And remember, try a new beer today, and drink outside the box.
*Pricing data accurate at time of review or latest update. For
reference only, based on actual price paid by reviewer.