When I first
heard that Bridgeport beers, they of Portland Oregon, were headed for
Atlanta, I got excited. Hey, I love Bridgeport beers (and the IPA
especially). It had been a while since they had passed my lips, though.
Would they be as good as I remembered? Sometimes, beers change over time.
New owners (that’s true here), new brewers, maybe even a new recipe.
For once, that didn’t happen here. I bought a six-pack of Bridgeport IPA and
as I sip, I can tell you that I am not disappointed. This is some great
stuff here. Trust me, I’ll get to the tasting notes shortly and let you in
on it. But just keep in mind the fact that this is a kindler, gentler IPA
with a soft malty character and a wonderfully hoppy, bitter finish.
Bridgeport IPA is real ale. That means it is conditioned in the vessel it is
served from, in this case, a bottle. A bit of unfermented beer is added to
the batch before bottling along with a little yeast, and thus a slow
secondary fermentation and carbonation takes place. If you’ve drink Sierra
Nevada Pale Ale, you’ve already enjoyed such a brew.
Bridgeport IPA is a bit on the mild side for an IPA. As such, it’s more of
an English style IPA than a super hopped American one. But it may be truer
to the origins of the style, at least as experienced by the recipients in
India. Bridgeport IPA has a moderate alcohol content of 5.5% by volume.
Bitterness is also a bit light at 50 IBUs.
The finished product does not lack in hop flavor, aroma, and bitterness
however. But let’s get to the brew then and see that, shall we?
Bridgeport India Pale Ale pours to a light orange color with a thick
creamy head and a fruity, lightly citric hop nose. A thick film of Brussels
lace forms on the side of my glass as the beer descends (and it does descend
quickly, this is really good stuff).
The biggest surprise you’ll probably get here is the mellow character of the
beer. All of the classic IPA elements are present: chewy caramel, fruit, hop
aroma, bitterness. But they’re not as pronounced as in some domestic hop
monsters.
Instead, you get a lot of balance here. And that’s a great thing. I really
enjoy the way the chewy malt yields to the citric, piney hops in the finish.
The soft carbonation, infused into the brew from the bottle conditioning,
really impacts the mouthfeel as well and makes the beer more drinkable. And
finally, the lingering bitter finish coats the tongue and sticks around for
a while after you sip.
Great stuff, this is. I could just drink it and drink it and drink it.
Sounds like the definition of a five star beer to me.
Update January 6, 2012: Just enjoyed a pint of this treat on draft
at the Taco Mac in Alpharetta, Georgia. Still the same highly drinkable IPA
I remember, not overpowering but with plenty of piney hops and a solid chewy
caramel malt component. Just the thing to wash down a plate of spicy Buffalo
Wings, and as ever a bargain at $4.75 a pint.
And remember, try a new beer today, and drink outside the box.
*Pricing data accurate at time of review or latest update. For
reference only, based on actual price paid by reviewer.
(B)=Bottled
(D)=Draft