Having greatly enjoyed a bottle of Piedmont
Porter from the Beers of America Historical Collection, I was ready
to move onto my next selection: Barbary Coast Brand Gold Rush Style Beer.
First, though, I was a little curious. Just where did these beers come from?
Certainly not from any microbrewery I was familiar with. The information
included with the pine-case gift set of two bottles each of four beers was
ambiguous.
The bottle of Porter said MDI, Chicago Illinois. But wait. The flyer said MDI,
St. Paul Minnesota. An internet search turned up little information. Likely a
marketing company that had the idea to put these beers together at the holidays
to cash in on the microbrewing trend. Moreover, it appears that 2002 is not the
first year that these beers have been offered.
There was more information on the bottle, though. “Brewed and Bottled by MDI, La
Crosse Wisconsin”. That likely meant the City Brewery as the place of origin for
Barbary Coast Brand Gold Rush Style Beer and the rest of the beers in the
collection. The City Brewery is a historical landmark in La Crosse. Brewing on
this site began way back in 1858 and ultimately laid the foundation for what was
to become the G. Heileman Brewing Company, a concern that would one day grow to
one of the nation’s largest brewing empires.
In 1999, the Heileman Brewing Company was acquired by Pabst, which was more
interested in Heileman’s brands than its brewing facilities. A group of area
investors combined with brewery employees managed to raise enough cash to
purchase the brewery and establish The City Brewery. The company brews a line of
beers under that name, and also contract brews other beers like Barbary Coast
Brand Gold Rush Style Beer.
Barbary Coast is a steam-style beer, a style that originated in California. It
is also known as California Common, and if you have ever drunk an Anchor Steam
beer, you have had one. Steam beer is a hybrid of ale and lager. To brew it,
lager yeast is used but warmer fermentation temperatures provide an ale-like
character. Most likely, the style got its name from the high degree of
carbonation the beer possesses. Kegs of it were said to “steam”, and the name
seems to have stuck.
I was, at first, a bit skeptical about how authentic this beer would be. Anchor
Steam is an exceptional brew, a world-class one in fact, so Barbary Coast had a
lot to live up to. Steam beer is best when exceptionally fresh, and that was one
thing Barbary Coast had going for it. The bottles were gleaming and as I popped
the cap off a huge scent of fresh malt came wafting from the bottle.
Barbary Coast Brand Gold Rush Style Beer pours to a ruby gold color with
a thick creamy head and lost of carbonation. A persistent stream of bubbles
rises to the top of the glass, while a good amount of foam clings to the sides
of the glass on the way down. The nose is fruity with a generous dose of malt
aroma. The palate is full bodied with a chewy, toasty malt base and a generous
amount of fruit. The finish is slightly bitter with a subtle grassy hop
character.
Overall, this is a very good example of steam beer. It reminds me a lot of
New England Atlantic Amber, a steam-style beer from Connecticut. Were this
beer sold separately, I would more than likely stick with Anchor, but as a part
of the Beers of America Historical Collection Barbary Coast is well worth your
time.
And remember, try a new beer today, and drink outside the box.
*Pricing data accurate at time of review or latest update. For
reference only, based on actual price paid by reviewer.