Black is back,
people, at least for Boston Beer Company, makers of the Samuel Adams line of
beers. Now, I’ve long hoped that they would finally make a Schwarzbier,
or Black Lager. It’s one of the few styles left that they haven’t yet made.
Or have they? There hasn’t been a Samuel Adams Black Lager as such
before the current incarnation under consideration tonight. But long time
beer enthusiasts will recall that the brewery sponsored a homebrew
competition some years ago that rewarded winning recipes with a limited
bottling run.
One of the winners ended up being Long Shot Black Lager, another
Schwarzbier. Schwarzbier means, literally, black beer. It’s a German style
featuring a creamy palate, light roasted character, and lightly hopped
finish.
Boston Beer has always done well with German beer styles. Their flagship
brew, Boston Lager is an example of this, as are their Double Bock, Boston
Ale, Dark Wheat, and more. In fact, the company seems to be doing quite well
with all their beers: they are currently expanding the capacity of their
Cincinnati brewery from 600,000 to 800,000 barrels a year.
As I write this, you can only find Samuel Adams Black Lager in the spring
sampler 12-pack. You’ll get two bottles, along with two Scotch Ales, two
Boston Lagers, two Hefeweizens, two Sam Adams Lights, and two Boston Ales.
Samuel Adams Black Lager pours to a dark brownish black color, though
the beer is not entirely opaque. If you hold it directly up to the light,
light will pass through and give the brew more of a chestnut color.
A generous creamy tan head forms atop the pour, and lightly roasty notes of
chocolate malt are apparent in the nose. A thick film of Brussels lace
clings to the side of the glass as the liquid descends.
Upon sipping, a slightly more than medium-bodied palate, generous for a
lager is revealed, and the beer has a wonderfully creamy character. There
are delightful roasted notes of chocolate, coffee, a touch of caramel and
just a hint of licorice.
The roasted character here is soft, and you really won’t find the
astringent, harsh roasted bitterness roasted barley imparts to stouts and
some porters. In the finish, the roasted character becomes more noticeable,
but the beer still finishes creamy and smooth. There aren’t a lot of hops
here, either, just a touch.
But that’s appropriate to the style. Look at
Kostritzer
Schwarzbier , the classic example, and you won’t find a lot, either. An
excellent effort here, folks. I don’t like it quite as much as Kostritzer,
though I do like it a tad more than
Saranac Black Forest (which ain’t a bad beer at all).
A nice example of the style, and well worth trying.
Update 8/20/2017: Samuel
Adams Black Lager is back with a new label in the 2017 Beers of Fall
Collection. If you ask me, it's better than ever, too.
My notes:
Samuel Adams Black Lager pours to a dark
black but not opaque color with a thick creamy head and a soft roasty cocoa
nose. Taking a sip, the beer is medium in body with deep lightly roasty
bittersweet chocolate notes. The beer is clean and free of esters and better
than ever with robust roasty notes.
From the website:
Literally translated as “black beer,”
schwarzbiers are one of the oldest and most traditional German beer styles.
Dating back to around 800 BC, this dark, roasty beer combines caramel and
chocolate malt notes with a bright flavor and crisp finish.
Ingredients, also from the website:
HOP VARIETIES Hallertau Mittelfrueh
and Spalt Spalter Noble hops
MALT VARIETIES Samuel Adams two-row
pale malt blend, Munich 10, and Weyermann dehusked Carafa
Samuel Adams Black Lager has an alcohol
content of 4.9% with 19 IBUs. The 12-pack sampler runs $13.29 this year. I'm
bumping this up a 1/2 star to 4 1/2. It's that good.
And remember, try a new beer today, and drink outside the box.
*Pricing data accurate at time of review or latest update. For
reference only, based on actual price paid by reviewer.
(B)=Bottled
(D)=Draft